Golden Hour Seasonal Blend Transparency Report
A seasonal blend to celebrate the long days in the northwoods. Summer's long days slip slowly into fall—sunrises that pour gold across the water, evenings that linger like they have nowhere else to be. Gold Hour celebrates these fleeting, magical hours. A bright, balanced blend of three exceptional coffees: a washed Ethiopia Sidama from the Ayla station's heirloom landraces, and two natural-process lots from Carlos Pola's farms in El Salvador—an expressive Pacamara and a forward-looking Experimental Hybrid. Expect luminous fruit, floral aromatics, and a smooth, honeyed sweetness that glows from first sip to last. Slow down and let's get on lake time.
Excellent as espresso, filter, or cold brew.
Our Gold Hour Seasonal Blend features three exceptional coffees from Africa and Central America—a true reflection of craftsmanship, consistency, and purpose. They include the following:
