Colombia Typica Washed Experimental
Strawberry Candy | Milk Chocolate | Cherry Blossom
In stock
Tangerine Sunrise starts with cherries picked above 20° Brix, soaked two hours to sort, then rested a day under low oxygen. At Campo Hermoso's R&D Center, they were pulped and macerated 48 hours in 200-kilo reactors with native yeast at pH 4.2, then washed until the mucilage was gone entirely. Eight days of sun-drying in one of Colombia's largest greenhouses set the clarity. Citrus brightness, cantaloupe sweetness, and a bubblegum finish that stays remarkably clean.
Equally good as espresso, in milk, or as filter.
Tasting Notes:
Tangerine | Cantaloupe | Bubblegum
“Tangerine Sunrise”
