As a seasoned craft coffee professional, forging partnerships with farmers and producers and ensuring transparency are key priorities for me. I'm driven to deliver exclusive, single-origin, and award-winning coffees directly to your cup. Our roasting techniques at Bear Lake Coffee blend traditional and progressive methods to accentuate the rich aromas and flavors of FRUIT in the coffee we share. My passion is exploring rare varietals from around the world, such as Naturals, Anaerobics, Geisha, and Pink Bourbon, with a special affection for Ethiopian coffee. Whether for your business or personal enjoyment at home, I eagerly anticipate working with our patrons to brew and savor the best cup possible!

Building strong connections and promoting a healthy lifestyle within Wisconsin's Northwoods are among my greatest passions. Through education, outreach, and a service-oriented mindset, my mission is to continue doing just that at Bear Lake Coffee. I look forward to serving such a beautiful community and creating a positive impact through coffee and meaningful connections. I believe we are in the business of fostering happiness and longevity for our patrons!

As an entrepreneur and visionary committed to a better tomorrow, I have spent over two decades immersed in coffeehouses worldwide. My vision extends beyond merely building a business; it's about crafting a blueprint for a positive impact on humanity and the planet. Bear Lake Coffee represents more than just a coffeehouse and roastery; it's a beacon of hope. It embodies the belief that from even the most remote corners of the world, we can make a huge impact.