Bear Lake Team

Gabe Damiani is an entrepreneur and visionary committed to a better tomorrow, with over two decades immersed in coffeehouses worldwide. As a Licensed Q Grader, CVA Certified Cupper, and SCA Roasting Professional, his expertise extends beyond building a business—it’s about crafting a blueprint for positive impact on humanity and the planet. Through Bear Lake Coffee, Gabe has created more than a coffeehouse and roastery; he has built a beacon of hope that demonstrates how even from the most remote corners of the world, meaningful change can be made.

Carmen is a devoted coffee connoisseur who believes specialty coffee is far more than a beverage—it’s a bridge between people, cultures, and ideas. With a lifelong passion for the craft, she approaches every aspect of roasting with purpose, curiosity, and care. Her work is rooted in the belief that coffee can inspire connection and create positive change, from the farms where it’s grown to the communities where it’s shared. Through dedication to quality, sustainability, and authenticity, Carmen strives to craft coffee that not only tastes exceptional but also uplifts everyone it touches.

Katie is the creative heart behind the food at Bear Lake Coffee! She’s the one dreaming up the delicious dishes that pair perfectly with your favorite Bear Lake beverage. From fresh breakfast bites to cozy lunch specials, Katie keeps our menu full of flavor and variety—sourcing ingredients locally whenever possible to ensure every plate is as fresh as it is flavorful. When she’s not in the kitchen and cafe, you’ll likely find Katie in her garden, exploring the great outdoors, or curled up with a good book.

Zach is our bean ambassador, hoping to bring the best coffee in the world to as many people as possible. After touring the country in bands for the last ten years, searching every city in the country for the best coffee shop and most delicious cup of coffee, he ended up in Barronett at Bear Lake Coffee! Zach’s hopes to bring Bear Lake’s mission to as many people as possible: that we can drink the best cup of coffee in the world while also choosing a system that honors the earth, the people farming the coffee, and the people drinking it!