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Our Story

Bear Lake Coffee Co., a Certified B Corp, is dedicated to exceptional coffee, farmers around the world, and the local community we call home. We craft every cup with a commitment to sustainability, innovation, and giving back—donating 2% of revenue to the communities we serve. Coffee that’s good for you, the planet, and the people who make it possible.

Our Timeline So Far…

April 2022

Began roasting and delivering coffee directly from Atlanta, GA, to patrons' doorsteps, operating exclusively online.

September 2022

Acquired the ideal site for our first
coffeehouse and roastery in Barronett, Wisconsin (population 87), formerly a building that served as the town's general store in the early 1900s.

December 2022

Finished a consulting study with a group of students from the University of Wisconsin-Madison on recommended strategies to launch in northwest Wisconsin.

all of 2023

Collaborated with local artisans to build a distinctive fourth-wave coffeehouse in Barronett, Wisconsin.

February 2024

Earned Certified B Corporation status, becoming Wisconsin's 24th, showcasing our social responsibility commitment.

March 2024

Opened the doors to our first coffeehouse & roastery in Barronett, Wisconsin, offering a welcoming haven for our patrons to connect, relax, and recharge.

Meet the Founder

Gabe Damiani

Founder

As an entrepreneur and visionary committed to a better tomorrow, I have spent over two decades immersed in coffeehouses worldwide. My vision extends beyond merely building a business; it's about crafting a blueprint for a positive impact on humanity and the planet. Bear Lake Coffee represents more than just a coffeehouse and roastery; it's a beacon of hope. It embodies the belief that from even the most remote corners of the world, we can make a huge impact.

Blog posts

Bear Lake Coffee Co. Adds Another Licensed Q-Grader (aka Coffee Jedi)

Last week, Bear Lake Coffee Co.’s Director of Coffee, Caleb Walker, became a Licensed Q-Grader—an elite coffee credential earned through 20 rigorous exams. He called it “Coffee Jedi School,” and after passing every trial, he’s officially our Coffee Jedi.

El Salvador’s 2025 Harvest with Carlos Pola

Just back from Juayúa, El Salvador! We cupped 20+ coffees, selected 5 standout microlots, and recorded Bean to Cup Ep. 2 with Carlos Pola. Arriving this summer!

What’s the Story Behind the Coffee You’re Drinking Today?

Celebrating 25 years of marriage in Portugal—stunning views, amazing food, and a coffee moment that reminded me why every cup should tell a story.
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