A Dream Team and Micro-Roastery Fueled by Clean Energy

Gabe Damiani

We made some significant progress in August! Our renovation continued and we began our search for a store manager and head roaster. Our vision is to have a soft opening in Fall/Winter 2023 and a grand opening in Summer 2024. I am excited to share some details on our progress this month!

Building our Foundation on Past Wisdom and Strong Partnerships

Gabe Damiani
I'm excited to share the latest progress to our renovations at the coffeehouse and our plans to grow our team in the second half of the year! It's hard to believe we have 11-plus weeks of summer left, and in that time we plan to finish our renovation and move toward our soft opening!

Brewing Up Our Future

Gabe Damiani

Happy summer to everyone! As the sun shines brighter and the days get longer, there's no better companion than a cup of our freshly brewed coffee to make your days even more memorable. This month...

Bear Lake Coffee Co. shares its journey with UCLA

Gabe Damiani
Gabe presented as a guest speaker at UCLA's ENGR 215 class, discussing the birthplace of the internet, entrepreneurial success shortcuts, social enterprise business models, and the upcoming fourth wave of coffee with inspiring Master of Engineering students.

Start Each Day with Pura Vida! Exploring Costa Rican Coffee

Gabe Damiani

In March, I had the opportunity to travel to Costa Rica. My trip was focused on learning about Costa Rica’s culture and the history of its coffee industry, along with selecting some beautiful coffee for you all to enjoy in 2023! Costa Rica’s geography provides ideal conditions for growing coffee, and its farmers have long been dedicated to producing high-quality beans.