Of our coffee roasts so far this year, our first was celebrating our first producer, Carlos Pola from El Salvador. It was a light roast called “Founders’ Microlot” and it presented all the amazing fruity flavors and aromas of the origin. It was well received—in fact, our customers wanted more! More origins presented through light, medium, and dark roast levels. So we listened…

In this blog post, I will talk about the global B Corp movement, highlight the Wisconsin-based B Corps, and highlight what sets a Certified B Corp apart: their focus on impact over activity. 

We are excited to announce the venue of our first coffeehouse in Barronett, WI. This will be the start of a new era for us! In April this year, we went online roasting and fulfilling orders through a partnership out of Atlanta, GA. The past months have been full of learning, connecting with the coffee community, and dreaming of what could be. In this blog post, I will share a little about the history of our first venue and our vision for our first coffeehouse & roastery.