Coffee
El Salvador’s 2025 Harvest with Carlos Pola
Just back from Juayúa, El Salvador! We cupped 20+ coffees, selected 5 standout microlots, and recorded Bean to Cup Ep. 2 with Carlos Pola. Arriving this summer!
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Celebrating Community and Resilience This Holiday Season
This holiday season, we’re celebrating community and resilience! From supporting local businesses after a fire to donating data for fair coffee pricing, we’re making an impact. Explore rare Geisha coffees, holiday blends, and our Barronett Crunch Bar for gifts that inspire warmth and purpose.
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Celebrating Small Miracles This Holiday Season
In November, we experienced a few small miracles at Bear Lake Coffee Co.
We fine-tuned our water system for water qu...
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