Honduras Bourbon Natural Microlot
Apricot | Star Fruit | Cacao
In stock
This rare microlot comes from the highlands of Musula, Marcala, and undergoes a meticulous natural process, dried slowly on shaded solar beds, that concentrates cocoa and stone fruit intensity without sacrificing balance. Bright, refined acidity enlivens a creamy, rounded body, while the long finish unfolds with apricot, star fruit, and cacao.
Tasting Notes: Apricot | Star Fruit | Cacao



