This 94-point, Rainforest Alliance Certified coffee from Hacienda La Minita in Los Santos, Tarrazú, embodies classic Costa Rican elegance. Refined and cocoa-toned with gentle florals. Red plum, baking chocolate, hazelnut, and sweet lime unfold in a smooth, creamy cup. Rounded acidity leads to a long, harmonious finish layered with sweet nut and citrus zest. Meticulously estate-grown, fully traceable, and sustainably produced, this cup reflects La Minita’s enduring commitment to disciplined quality, environmental stewardship, and timeless excellence.
Clean, fruity, rich... everything you want in a cup. Flavors are there but do not pop like some of the other offerings at Bear Lake, but still an excellent coffee.
