Lago del Oso Seasonal Blend Transparency Report
"Lago del Oso" is Spanish for "Bear Lake," our name spoken in the language of the farms that make this blend possible. This seasonal release celebrates Central America through four fully traceable coffees: a washed Hacienda La Minita from Tarrazú, Costa Rica; natural and honey Pacas microlots from our longest-standing partners, the Pola family of El Salvador; and a natural Bourbon microlot from Honduras. Each lot is sourced under our Five Sourcing Principles: full traceability, living-income pricing, zero deforestation, no forced or child labor, and long-term partnerships. Versatile by design, it's excellent as espresso, filter, or cold brew.
Excellent as espresso, filter, or cold brew.
This blend is a combination of the following Central American coffees:
