Honduras – Miriam Elizabeth Perez Zelaya Transparency Report

Treat yourself to the exceptional qualities of Honduras with this certified organic coffee sourced from the Marcala - La Paz region.

Miriam Elizabeth Pérez Zelaya has curated an exquisite small batch of natural mixed variety coffee, cultivated using regenerative and biodynamic practices at altitudes ranging from 1300 to 1560 meters above sea level on Finca Clave de Sol (Sol Clef). With each sip, you'll experience a complex and delightful cup featuring notes of Almond, Cacao, Honey, and Kiwi. Don't miss this limited opportunity to savor the essence of Honduras in your cup – it won't be available for long!

Inspired by her grandfather since the age of 6, Miriam Elizabeth Pérez Zelaya became a pioneer in organic coffee farming in Marcala, Honduras. In 1993, she helped form the first cooperative for exporting organic coffee in the region, and played a key role in leading to Honduras' first certified organic coffee shipment to Germany. Her farm, 'Finca Clave de Sol,' is renowned for its diverse fruit cultivation and sustainable practices, including contour farming, organic composting, and tree planting. Miriam's commitment to organic farming reflects her dedication to preserving nature, a principle encapsulated in the 'Spiral of Life,' a concept symbolized by her farm's name.

TASTING NOTES: Almond, Cacao, Honey, and Kiwi

COFFEE INFORMATION