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Fresh for your 2025 coffee habit is a beautiful Guatemalan Coffee direct from Juan Diego and Finca El Socorro.
Juan Diego de la Cerda has made a name for himself and his family’s farm El Socorro by consistently securing top scoring coffees in Guatemala Cup Of Excellence competition, including winning 1st place four times with their gesha coffee!
The farm was originally part of Hacienda San Guayaba. In 1968, Dr. Mario de la Cerda and his wife, Maria Colom de la Cerda, reclaimed the property for the family. In 1980, their son, Juan de la Cerda Colom, began cultivating coffee, marking the start of a legacy now carried forward by the fourth generation. Today, Juan de la Cerda and his son, Juan Diego, are dedicated to continuing to produce some of the best coffees in the world. Their success stems from strict quality control across the entire process, including plant/farm management, picking protocols, fermentation, and drying.
This Macaturra variety boasts a full bodied mouthfeel with lingering acidity and tasting notes of milk chocolate, pear, and red apple.
