Ethiopia Guji Buku Sayisa G1 Natural Transparency Report
CUPPING NOTES:
Blueberry, Honeydew, Jasmine Honeysuckle, Sweet & Sugary
DESCRIPTION:
The area around Buku Sayisa is renowned for producing certified organic coffee, a rarity due to the high costs of official certification. While most Ethiopian farmers naturally practice organic farming, few pursue the formal certification process.
Buku Sayisa, located in West Guji, is a washing station that specializes in natural processing. Ripe, sorted cherries from farms at an altitude of 2,300 masl are dried for 12 to 15 days on raised beds. By meticulously avoiding over fermentation during the drying process, Buku Sayisa producers craft elegant cup profiles like this G1 coffee with flavor notes of blueberry, honeydew, and jasmine honeysuckle, resulting in a sweet and sugary taste.
Traceability is a key focus at Buku Sayisa, where a voucher system is used to track each coffee lot throughout the production chain. This system ensures that every step, from the receiving station to the drying stage, is documented, tying the coffee back to the farmers who produced it.
COFFEE INFORMATION
| Origin | Ethiopia |
| Variety | Dega, Kurame, 74110 |
| Process | Natural |
| Farmer / Producer | Oromo Local Farmers |
| Region |
Hambala Wamena, Guji Zone |
| Washing Station Owner | Buku Sayisa Mill |
| Station | Buki Sayisa Mill |
| Drying Practices | Raised African Beds |
| Elevation (MASL) | 2300 |
| Origin Cup Score | 88 |
Farmer-first Information
We take a farmer-first approach when sourcing our coffee, recognizing that the best coffee often comes from family-owned farms. Our commitment ensures that farmers are fairly compensated for producing the highest quality coffee. Our approach goes beyond coffee; it's about empowering farmers and their families to thrive.
- Farmer/Producer Relationship Length with BLCC: 1 years
- Farm Gate (price paid to farmer): $5.17 (per lb)
- Fairtrade Premium (source: fairtrade.net): $2.19 (per lb)
- Percent above Fairtrade Premium: 235%
Facts about Coffee Farms across the world
It's a fact that the world's coffee comes from families, not big corporations. Every bag of coffee that we deliver to you comes directly from these incredible coffee-producing families. Their dedication to their craft and commitment to sustainable practices truly make every sip of our coffee a unique experience. This is the ethos that drives us every single day.
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