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El Salvador Santa Ana Washed

Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile that is chocolaty, nutty, fruity and bright.

This green coffee comes from small producers whose farms dot the mountainous slopes of Santa Ana. Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas. This coffee’s flavors include cocoa, dried fruit, and nuttiness, complemented by a medium acidity and rich body.

Strictly High Grown (SHG) coffee signifies that the coffee was grown above 1,200 meters. Coffees grown between 900 – 1200 meters above sea level are classified as High Grown (HG). Higher elevations mean slower coffee cherry and bean development, leading to more nutrient density and more flavor. The challenges associated with production at higher elevations encourage higher standards to streamline labor logistics for the best possible crop quality, particularly for the smaller volume yielded from the slow-growing process.

 

COFFEE INFORMATION

Origin El Salvador
Variety Bourbon, Pacas
Process Washed
Farmer Various smallholders
Region Santa Ana
Sub Region -
Farm Name Various smallholders
Drying Practices African Beds
Elevation (MASL) 1100-1600
Origin Cup Score 84.5

 

Farmer-first Information

We take a farmer-first approach, partnering with family-owned farms to ensure fair compensation and thriving communities. Coffee isn’t just a crop—it’s a livelihood. Since most of the world’s coffee comes from families, not corporations, every bag we share reflects their dedication, sustainable practices, and craft—making each sip unique and meaningful. We also push for full transparency on farm gate pricing—the price paid directly to farmers—to ensure they reap the rewards of high-quality production and sustainable agriculture.

Farmer/Producer Relationship Length:

1 Years

Farmgate Price (per lb paid to farmer):

n/a

FOB Price (per lb paid to exporter/importer):

$5.35

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