El Salvador Natural Pacas Transparency Report
TASTING NOTES: crisp apple | caramel | chocolate-hazelnut
We hope you enjoy the exquisite flavors of this single-origin coffee—a beautiful Pacas variety from the Apaneca-Ilamatepec region in Juayúa, El Salvador.
Grown at 1,400 meters on Finca San Antonio and farmed by Carlos and Patty Pola using regenerative practices, this microlot offers distinct notes of crisp apple, caramel, and chocolate-hazelnut. It’s a rare treat that won’t be available for long!
The Polas’ commitment to regenerative farming means a focus on soil health and carbon sequestration to help mitigate climate change. Beyond the farm, they foster a positive working environment and invest in their community—striving to make an impact and “save the planet one cup at a time.”
COFFEE INFORMATION
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Origin: |
El Salvador |
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Variety: |
Pacas |
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Process: |
Natural |
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Factory: |
n/a |
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Region: |
Apaneca Illamatepec-Juayúa |
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Farmer: |
Carlos Pola |
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Farm: |
Finca San Antonio |
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Drying Practices: |
Raised African Beds |
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Elevation (MASL): |
1400 |
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Origin Cup Score: |
86 |
Farmer-first Information
We take a farmer-first approach, partnering with family-owned farms to ensure fair compensation and thriving communities. Coffee isn’t just a crop—it’s a livelihood. Since most of the world’s coffee comes from families, not corporations, every bag we share reflects their dedication, sustainable practices, and craft—making each sip unique and meaningful. We also push for full transparency on farm gate pricing—the price paid directly to farmers—to ensure they reap the rewards of high-quality production and sustainable agriculture.
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Farmer/Producer Relationship Length: |
2 Years |
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Farmgate Price (per lb paid to farmer): |
n/a |
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FOB Price (per lb paid to exporter/importer): |
$6.00 |
