Ethiopia Huke Premium Natural G1 Transparency Report

CUPPING NOTES:
Fragrance of tropical fruit, aroma of blueberry and chocolate. Deep flavors of grape, cherry, prune and florals with an aftertaste of blood orange, lime and raspberry. Citric and malic acidity with a medium-heavy body and creamy mouthfeel.

DESCRIPTION:
The Huke washing station receives cherries from more than 600 growers around the Gotiti kebele. For this premium natural processed coffee, all coffee cherries are hand-sorted before receiving. After hand-selecting, the cherries are then floated in water to further separate by density. After initial separation, rinsed cherries are laid out to dry on raised beds in layers 5cm thick. The washing station team turns these cherries 5 to 6 times per day to ensure even sun exposure and rate of drying. This daily attention continues for 15 to 21 days, until the cherry pods reach 11 to 12% moisture content. Once dried, the coffee is moved into a nearby warehouse for final homogenization and storage until the coffee is milled.

The Huke washing station is owned by Testi Trading and operated by the Yonis family and their team. We have had the pleasure of buying coffees from Faysel Yonis since 2015 and the coffee never disappoints! Testi Trading makes significant investments in the communities that they operate in through their Project Direct initiatives. So far they have completed construction of multiple primary schools and even the first ever high school in the town of Hamasho, a small town in Sidama.