El Salvador – Carlos Pola Transparency Report
We hope you enjoy the exquisite flavors of this single-origin coffee —a beautiful Pacas variety, a true gem hailing from the Apaneca Illamatepec region in Juayúa in El Salvador.
Grown at an elevation of 1400 meters and farmed with regenerative practices of Carlos Pola on Finca San Antonio, this coffee boasts distinct and delightful notes of Crisp Apple, Caramel, and Chocolate-Hazelnut. Don't miss your chance to savor this microlot; it's a rare treat that won't be available for long!
Carlos & Patty Pola use regenerative farming practices, meaning that they are focused on soil health and sequestering carbon in the soil to mitigate climate change. They also maintain a great working environment and care deeply about their community, striving to make an impact and “save the planet one cup at a time.
TASTING NOTES: Crisp Apple, Carmel, Chocolate-Hazelnut
COFFEE INFORMATION
| Origin | El Salvador |
| Variety | Pacas |
| Process | Natural |
| Farmer / Producer | Carlos Pola |
| Region | Apaneca Illamatepec |
| Sub-region | Juayúa |
| Farm | Finca San Antonio |
| Agricultural Practice | Regenerative |
| Elevation (MASL) | 1400 |
| Origin Cup Score | 85.5 |
Farmer-first Information
We take a farmer-first approach when sourcing our coffee, recognizing that the best coffee often comes from family-owned farms. Our commitment ensures that farmers are fairly compensated for producing the highest quality coffee. Our approach goes beyond coffee; it's about empowering farmers and their families to thrive.
- Farmer/Producer Relationship Length with BLCC: 2 years
- Farm Gate (price paid to farmer): $4.20 (per lb)
- Fairtrade Premium (source: fairtrade.net): $1.95 (per lb)
- Percent above Fairtrade Premium: 215%
Facts about Coffee Farms across the world
It's a fact that the world's coffee comes from families, not big corporations. Every bag of coffee that we deliver to you comes directly from these incredible coffee-producing families. Their dedication to their craft and commitment to sustainable practices truly make every sip of our coffee a unique experience. This is the ethos that drives us every single day.
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