Colombia Red Bourbon Geisha Natural Transparency Report
Tasting Notes: sweet starfruit | strawberry | stonefruits
Finca Campo Hermoso has been in Edwin’s family for over 30 years, and under his leadership, it has become a hub for innovation in Colombian specialty coffee. A Q Grader, Q Processor, and Cup of Excellence judge, Edwin applies his expertise to unique processing methods like the “mossto” technique, where juice from fermenting cherries is enriched with yeast, glucose, amino acids, and Galaxy hops, then reintroduced after pulping. Cherries harvested at 22° Brix are soaked, carbonic-macerated for 72 hours, sun-dried on African beds, and carefully stabilized before lot separation. The result is an intricately complex coffee with an exotic mouthfeel, bright lingering acidity, and vibrant flavors of strawberry, starfruit, and concord grape, finishing with gentle vanilla and sweet sugars.
COFFEE INFORMATION
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Origin: |
Colombia |
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Variety: |
Red Bourbon Geisha |
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Process: |
72-hour Carbonic Maceration |
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Farmer: |
Edwin Norena |
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Region: |
Armenia |
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Washing Station: |
Hermoso Processing |
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Farm: |
Campo Hermoso |
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Drying Practices: |
Raised African Beds |
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Elevation (MASL): |
1580 |
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Origin Cup Score: |
87.5 |
Farmer-first Information
We take a farmer-first approach, partnering with family-owned farms to ensure fair compensation and thriving communities. Coffee isn’t just a crop—it’s a livelihood. Since most of the world’s coffee comes from families, not corporations, every bag we share reflects their dedication, sustainable practices, and craft—making each sip unique and meaningful. We also push for full transparency on farm gate pricing—the price paid directly to farmers—to ensure they reap the rewards of high-quality production and sustainable agriculture.
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Farmer/Producer Relationship Length: |
2 Years |
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Farmgate Price (per lb paid to farmer): |
n/a |
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FOB Price (per lb paid to exporter/importer): |
$17.89 |
