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Finding higher end coffee from Indonesia can be a feat as most of the newer farming techniques have not been adopted in this part of the Coffee Belt. After almost a year of searching, we have selected our first Sumatra Crop. Grown at an elevation of 1500msl and processed as a dry Natural, this cup pushes against the musty, earthy tones usually present in Sumatran Coffee.
Instead, we have found, and produced from Pendi Farms, a highly unique and berry driven natural resembling an African Cup. Large bodied and a full mouthfeel feel covered in berries make this is delightful experience. A wine like finishing make this an amazing dessert style coffee, pairing fantastic with chocolates. We have a smaller amount of this coffee for its first run, but have hopes of sourcing more amazing coffees like this in the years to come from our partners at Pendi Farms.
Tasting Notes: Dark Berries, Cherry, Sugar, Red Winelike
