Lago del Oso Seasonal Blend
Apricot | Milk Chocolate | Honeysuckle
Sale price
$20.00
In stock
A Golden Bean Bronze medalist and 93-point coffee, Lago del Oso—Spanish for “Bear Lake”—celebrates the farms behind this cup. This seasonal blend brings together four fully traceable Central American lots: washed Hacienda La Minita from Tarrazú, Costa Rica; natural and honey Pacas microlots from the Pola family, our longest-standing partners in El Salvador; and a natural Bourbon microlot from Bryan Bautista in Honduras. Expect ripe apricot, silky milk chocolate, and a honeysuckle finish.
Brilliant as espresso, filter, or cold brew.
Tasting Notes: Apricot | Milk Chocolate | Honeysuckle
