Now in our 4th season with Carlos Pola, we’re excited to share a delicate Anaerobic from Ojo De Agua. More subtle than most anaerobics, it balances vibrant fruit and floral notes with a sweet, smooth body. Carefully handpicked, fermented 72 hours without oxygen, then dried on raised beds, this cup delivers one of the year’s finest expressions—bright, layered, and unforgettable.
Flashed this bad boy over ice on my Hario Switch. Great roast. Was hoping for a little more of that winey aroma/flavor from the process but this is still delish.
C
Charles
Always delicious and perfectly roasted
S
Steve Holt
Summer Vibes
Tastes like summer - caramelized peaches, honeysuckle, velvet mouthfeel. Roast was spot on.
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