Geisha Coffees are often referred to as the best coffee in the world. This Red Bourbon Geisha Lot from Campo Hermoso, produced by Edwin Norena is at the forefront of coffee innovation. An incredibly crisp, rich and complex cup leads to an amazing first sip of sweet starfruit. Developing flavors of strawberry and stonefruits compliment the mouthfeel and acidity for an incredibly balanced cup for refined coffee drinkers. We are also excited to announce this coffee will be showcased at SCA Chicago 2024, and Edwin and his team will be presenting with us at our booth in roaster village.
The Colombia Red Bourbon Geisha Campo Hermoso has the most distinct flavor profile I've experience from coffee in almost thirty years. It created an image in my mind of several Jams spread on a sheet of glass, with another sheet placed on top and pressed down. Each dollop spreads out beneath it with their edges touching but never getting mixed up. It is truly spectacular in taste, aroma and finish.
D
Damien Esquivel
Great coffee
I am obsessed with coffee on this site. This one is by far the most flavorful coffee I have had from here. This doesn't downplay the others because I am never disappointed, this coffee..is next level.
Brew espresso
20g brewed 1:2 in 28 second at 93°c is a GREAT starting point.
B
Brian Rabben
😋
😋
L
Leland Olsen
as described but didn't have much coffee taste
Use to more traditional coffee taste
C
Cameron Easley
Love this Red Bourbon
A few years ago I finally got my wife into coffee. But she still would always put SOMETHING in it even if it’s a sash of vanilla. The other day I brewed a V60 of this Red Bourbon Geisha for her and forgot to put anything in it. This morning she said it was the best cup of coffee she’s had and wanted me to fix another just like it. When I told her there wasn’t anything in it she was blown away! This stuff is more than deserving of the 95 from Coffee Review.. SO good!
