Colombia Red Bourbon Geisha Campo Hermoso
Out of stock
This lot is currently sold out. We have contracted the remaining 750lbs of this amazing microlot. The remaining green is due here the first week of June 2024. Please check back or sign up for our newsletter to keep posted about this coffee.
Geisha Coffees are often referred to as the best coffee in the world. This Red Bourbon Geisha Lot from Campo Hermoso, produced by Edwin Norena is at the forefront of coffee innovation. An incredibly crisp, rich and complex cup leads to an amazing first sip of sweet starfruit. Developing flavors of strawberry and stonefruits compliment the mouthfeel and acidity for an incredibly balanced cup for refined coffee drinkers. We are also excited to announce this coffee will be showcased at SCA Chicago 2024, and Edwin and his team will be presenting with us at our booth in roaster village.
Tasting notes of sweet starfruit, strawberry, stonefruits
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Coffee Review Score |
Blind Assessment |
Elegantly fruit-forward, richly aromatic. Wild strawberry, cocoa nib, lemon verbena, amber, narcissus in aroma and cup. Balanced, juicy acidity; full, syrupy-smooth mouthfeel. Long, resonant, flavor-saturated finish. |
Notes |
Produced by Edwin Noreña of Finca Campo Hermoso, entirely of the Red Bourbon Geisha variety of Arabica, and processed by the red honey method, in which much of the fruit flesh is left on the beans during the drying process. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. |
Bottom Line |
A high-toned, pretty, complexly aromatic red honey Colombia that leads with berry and cocoa notes with undertones of spicy florals. |
