Morning Light - El Salvador
There’s nothing quite like enjoying an amazing sunrise to start your day. The bright aromas and flavours of Morning Light will make you feel renewed and inspired to charge the day!
The Science Behind Morning Light
Light roasts tend to contain more floral aromas and flavours. With the shorter roasting time, you are getting a coffee that most closely resembles the natural flavours of its origin. We strive to hit a sweet spot in presenting this coffee that preserves the origin’s fruity flavours and aromas. This presentation will appeal to our fruit-forward coffee drinkers.
We know the people who produce our coffee. Sourcing directly from farmers allows us to cultivate long-term relationships and ensure that we are working with partners who are aligned with our sustainability goals. Our Morning Light hails from the farm of Carlos Pola in El Salvador. Carlos uses regenerative farming practices, meaning that he is focused on soil health and sequestering carbon in the soil to mitigate climate change. He also has a great working environment and cares deeply about his community, striving to make an impact and ‘save the planet one cup at a time’.
Coffee is one of the most chemically treated crops in the world. We perform a third-party test on every lot of coffee we purchase to ensure that it is free of toxins, metals, moulds and agrichemicals. Choosing to drink a clean cup can be better for your health and the health of the communities that grow and harvest coffee beans. This lot of coffee was tested and verified by an independent third-party testing organization.
Click here for our lab report for this coffee lot.