Transparency Report
This year's Holiday Blend is an exquisite blend of Central American flavors, inspired by the deep-rooted coffee cultures of El Salvador, Costa Rica, and Honduras.
Our Holiday Blend this year is a delightful fusion of flavors from Central America, drawing inspiration from the rich coffee traditions of El Salvador, Costa Rica, and Honduras. We've carefully selected and roasted beans from these regions to a darker profile, unveiling the deep, enchanting tastes reminiscent of mulled cherry, cocoa, and a touch of spice.
This blend is our tribute to festive gatherings, designed to be shared and savored with friends, family, and colleagues during the holiday season. But don't wait too long – this exclusive blend will be available only until December 31st, 2023. Make sure to experience this unique and festive coffee while it lasts!
This year's Holiday Blend is an exquisite blend of Central American flavors, inspired by the deep-rooted coffee cultures of El Salvador, Costa Rica, and Honduras.
Coffee presentation | Holiday Blend |
Origins | El Salvador (33%) + Costa Rica (33%) + Honduras (33%) |
Varieties | El Salvador: Pacas – Natural Costa Rica: Catuai - Red Honey Honduras: Mixture of Varieties – Natural |
Notes | Mulled Cherry + Coca + Spice + Caramel |
Carlos & Patty use regenerative farming practices, meaning that they are focused on soil health and sequestering carbon in the soil to mitigate climate change.
They also maintain a great working environment and care deeply about their community, striving to make an impact and “save the planet one cup at a time".
Lot Type | Microlot |
Origin | El Salvador |
Single Origin | Yes |
Farmer/Producer | Carlos Pola |
Region | Apaneca Illamatepec |
Sub-region | Juayúa |
Farm (Estate) | Finca San Antonio |
Elevation (MASL) | 1400 |
Agricultural Practice | Regenerative |
DVariety | Pacas |
Process | Natural |
Don Senel's coffee farming exemplifies sustainable, eco-friendly practices. He uses trees like Guaba, Jocote, Anona, Higuerilla, and Poro to create a canopy, shielding plants from excess sun and promoting soil health and biodiversity.
His use of Bioles, natural microorganisms for pest control, minimizes chemical pesticide use, safeguarding environmental and worker health. These traditional, ecologically mindful methods result in superior coffee and set a standard for sustainable agriculture in the industry.
Lot Type | Microlot |
Origin | Costa Rica |
Single Origin | Yes |
Farmer/Producer | Don Senel |
Region | Brunca |
Sub-region | San Jerónimo de San Pedro |
Farm (Estate) | Finca La Toboba |
Elevation (MASL) | 1700-1800 |
Agricultural Practice | Regenerative |
DVariety | Catuai |
Process | Red Honey |
Inspired by her grandfather since the age of 6, Miriam Elizabeth Pérez Zelaya became a pioneer in organic coffee farming in Marcala, Honduras. In 1993, she helped form the first cooperative for exporting organic coffee in the region, and played a key role in leading to Honduras' first certified organic coffee shipment to Germany.
Her farm, 'Finca Clave de Sol,' is renowned for its diverse fruit cultivation and sustainable practices, including contour farming, organic composting, and tree planting. Miriam's commitment to organic farming reflects her dedication to preserving nature, a principle encapsulated in the 'Spiral of Life,' a concept symbolized by her farm's name.
Lot Type | Small batch |
Origin | Honduras |
Single Origin | Yes |
Farmer/Producer | Miriam Elizabeth Pérez Zelaya |
Region | Marcala |
Sub-region | La Paz |
Association | Treble Clef |
Farm (Estate) | Finca Clave de Sol (Sol Clef) |
Elevation (MASL) | 1300-1560 |
Agricultural Practice | Regenerative + Biodynamic |
Variety | Mixture of Varieties |
Process | Natural |