El Salvador Natural Pacamara Nano Lot
Blackberry | Orange Zest | Cane Sugar | Cocoa-Hazelnut | Florals
Sale price
$24.00
In stock
A nano lot is one of specialty coffee’s rarest expressions—a meticulously managed micro-production separated for exceptional character. This Pacamara from third-generation producer Carlos Pola, naturally processed on raised beds at Finca San Antonio in El Salvador’s Santa Ana highlands, showcases his regenerative, precision-driven craft.
Tasting Notes: Blackberry | Orange Zest | Cane Sugar | Cocoa-Hazelnut | Florals
