Berry Compote | Mandarin | Brown Sugar | Floral Honey
Sale price$27.00
In stock
Sweet, fruit-forward, and beautifully balanced. This rare experimental micro lot from Carlos Pola's Finca Las Brisas undergoes a meticulous natural extended fermentation, enhancing sweetness, complexity, and structure. Grown in the volcanic highlands of Apaneca-Ilamatepec and produced in vanishingly small quantities, it offers an elegant glimpse into the future of specialty coffee—precise, expressive, and unforgettable.
As with Tisane, this coffee worked hard to avoid tasting like coffee. Labeled as "Experimental" is honest, thank you. I brew with a Fellows Grinder & Kettle then a pour over as I learned in Santos, Brazil. This bag was received 6/12/26, opened 6/16/26 & I tried it for a few days. My second morning cup was always something else. That's not a good sign! I wanted to like it, tried it, interesting but it is not to my liking. I will not use it. JJ
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