Geisha Coffees are often referred to as the best coffee in the world. This Red Bourbon Geisha Lot from Campo Hermoso, produced by Edwin Norena is at the forefront of coffee innovation. An incredibly crisp, rich and complex cup leads to an amazing first sip of sweet starfruit. Developing flavors of strawberry and stonefruits compliment the mouthfeel and acidity for an incredibly balanced cup for refined coffee drinkers. We are also excited to announce this coffee will be showcased at SCA Chicago 2024, and Edwin and his team will be presenting with us at our booth in roaster village.
A few years ago I finally got my wife into coffee. But she still would always put SOMETHING in it even if it’s a sash of vanilla. The other day I brewed a V60 of this Red Bourbon Geisha for her and forgot to put anything in it. This morning she said it was the best cup of coffee she’s had and wanted me to fix another just like it. When I told her there wasn’t anything in it she was blown away! This stuff is more than deserving of the 95 from Coffee Review.. SO good!
T
Tom Lewanski
Colombia
Colombia, oh Colombia, I sure love you. Listen, I didn’t have high expectations for this coffee, given it was out of Colombia. I was proven wrong. It is wonderful. Smooth with berry undertones. Listen to me, as if I knew what I was talking about. I do know that I liked this. Offer very much. I give it a 9.1034 on the Lewanski scale which is much more sophisticated than coffee review. Thank you for your emphasis on great coffee.
J
John Pontarelli
Tough
It’s too challenging to order coffee from your company. Problems with the names of the coffeeson various locations on your site.
D
Doug Childers
Wow!
The flavor wraps around your tongue with a brief sense of strawberry and cocao nib before the finish explodes with spicy florals.
J
John DuBois
Spectacular
Best coffee I’ve had in a long time. It has the classic bourbon taste profile. Soaring, bright lemon / citrus acidity. Cools into chocolate and fruit notes. Big coffee flavor with the subtlety of a geisha.
