El Salvador Finca San Antonio Pacas Natural
Regular price
$18.00
Out of stock
We hope you enjoy the exquisite flavors of this single-origin coffee —a beautiful Pacas variety, a true gem hailing from the Apaneca Illamatepec region in Juayúa in El Salvador. Grown at an elevation of 1400 meters and farmed with regenerative practices of Carlos Pola on Finca San Antonio, this coffee boasts distinct and delightful notes of Crisp Apple, Caramel, and Chocolate-Hazelnut. Don't miss your chance to savor this microlot; it's a rare treat that won't be available for long!
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Coffee Review Score |
Blind Assessment |
Balanced, deep-toned. Black cherry, salted caramel, hop flowers, lemon balm, cocoa powder in aroma and cup. Sparkling acidity; crisp, lightly satiny mouthfeel. In the finish, salted caramel and black cherry harmonize. |
Notes |
Produced by the Pola Family of Finca San Antonio, entirely of the Pacas variety of Arabica, and processed by the natural method (dried in the whole fruit). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. |
Bottom Line |
Deep, bright, juicy and richly bittersweet, this El Salvador Pacas natural covers all the sweet-tart-savory bases. |
