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Higher end Rwandan Coffees are fairly rare to find, and when we do, we dance with joy in the streets. This Red Bourbon Anaerobic Natural fruit bomb from the Muhororo Washing station shows the extreme dedication and excellence to helping move specialty coffee in Rwanda in a positive direction. A 72 hours fermentation anaerobic process coffee which is then dried on African beds for 25-30 days. Cherries are hand picked by 200 households. A beautifully bright and crips cup, similar to other Higher End Ethiopian Cups this is one not to miss.
The full story behind this coffee is amazing, and we highly encourage you to click the link below and read the full transparency report.
Tasting Notes: Red Fruits, Pineapple, White Grape, Currant.
