Colombia Geisha Black Honey Experimental
Strawberry Candy | Milk Chocolate | Cherry Blossom
In stock
Sunday Drive was processed at Campo Hermoso R&D Center. Cherries picked above 18° Brix were soaked and sorted, then rested 24 hours in low oxygen before a 160-hour carbonic maceration in a 40°C bioreactor. Depulped to black honey, they were inoculated for 72 hours with a native yeast drawn from the same variety. Fifteen days of controlled greenhouse sun-drying set the finish. Hibiscus tartness, Earl Grey florals, juicy lychee sweetness. Take the long way home.
Amazing as espresso, in milk, or as filter.
Tasting Notes:
Hibiscus, Earl Grey Tea, Lychee
“Sunday Drive”
