Bishan Wate, grown at 2,200 meters along Ethiopia’s Wate River, is meticulously washed to showcase exceptional clarity and structure. A 96-point coffee—among the highest-rated reviewed in 2026—it opens with white peach and lime zest, layered with jasmine and honeysuckle florals, and finishes with refined cane sugar sweetness and soft cocoa. A vivid expression of high-elevation terroir and precise craftsmanship, this cup is vibrant, balanced, and truly unforgettable.
I've been fortunate to enjoy many fine Ethiopias over the years and this is certainly one of the best, a true standout. The careful sourcing and expert roasting of this coffee by the folks at Bear Lake will produce a cup of coffee Nirvana. Coffee Review's comments are quite accurate, so if you're a lover of African coffees, you will doubtless enjoy this one tremendously.
T
Todd from SoCal
Dense and Well Roasted
First time I’ve ever been able to fit a 12oz bag of coffee in a small 4 inch Airscape container without it overflowing. Unbelievably dense beans that have been excellently roasted like picking the heaviest fruit off a tree.
M
Matthew FARNI
Fantastic
We loved the Ethiopian!
J
Jared
Amazing!
One of the best coffees I've had recently. Super clean yet deep flavor.
