This 95-point coffee is a rare experimental nano lot from third-generation producer Carlos Pola, uniting Panama's Geisha and Kenya's SL-28 in Salvadoran volcanic soil. Processed Kenyan-style on raised beds, it delivers a wine-like cup of narcissus florals, mulberry, pineapple and sugarcane sweetness with sparkling acidity and a plush, syrupy finish.
Tasting Notes: Passionfruit | Jasmine | Blackberry | Brown Sugar
I bought this for my husband for Father’s Day, and this is seriously one of THE BEST coffees I’ve ever had. I wish it was mine, lol. The passion fruit flavor is so so good. And the roast is perfect.
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